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Isoenzymatic variation in potato somaclones (Solanum tuberosum L.)*
Pedro Canisio BinsfeldI; José Antônio PetersII; Eliane AugustinIII
IUniversidade Federal de Pelotas, Caixa Postal 460, 96087-000
Pelotas, RS, Brasil
IIDepartamento de Botânica, UFPel, Campus Universitário,
Caixa Postal 354, 96010-900 Pelotas, RS, Brasil. Send correspondence to
J.A.P.
IIIEmpresa Brasileira de Pesquisa Agropecuária, Centro
Nacional de Pesquisa de Fruteiras de Clima Temperado, Caixa Postal 403,
96001-970 Pelotas, RS, Brasil
ABSTRACT
Two enzymatic systems, peroxidase
(PER EC 1.11.1.7) and esterase (EST EC 3.1.1.1), were analyzed with polyacrylamide
gel electrophoresis using leaves and tubers from first vegetative generation
plants obtained from the in vitro culture of potato internodes
(Solanum tuberosum L.). The electrophoretic patterns varied when
compared to the control plants. On average 25.6% of the plants had
different isoenzymatic patterns in 136 somaclones of the Macaca, 14 of
the Santo Amor and six of the Baronesa cultivars; Santo Amor showed the
greatest variation (85.7%), followed by Baronesa (33.3%) and Macaca
(19.1%). The largest variation was found in the esterase patterns
of the Macaca and Baronesa somaclones, while the cultivar Santo Amor showed
the greatest number of variants in the peroxidase analyses. The isoenzymatic
variability found in the somaclones of the studied cultivars indicates
the efficiency of the callus culture technique in the induction of somaclonal
variation.
The different responses among the somaclones, obtained from each cultivar,
may be attributed mainly to the genotypic differences which are a consequence
of vegetative tissue culture.
Keywords: isoenzymatic variation; potato somaclones.
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* Part of a thesis presented by P.C.B. to the Faculdade de Agronomia, Universidade Federal de Pelotas (UFPel), in partial fulfillment of the requirements for the Master's degree.