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Age-month factors - mature equivalent factors for three yield traits for non-registered and registered cattle
Marcus Cordeiro DurãesI; Jeffrey F. KeownII
IEMBRAPA/CNPGL-CNPq, 36155 Coronel Pacheco, MG, Brasil
IIDepartment of Animal Science, University of Nebraska, Lincoln 68583-9898, USA. Send correspondence to J.F.K.
ABSTRACT
Age-month adjustment factors for registered and non-registered cows were estimated for milk, fat and protein yields. Records used i analysis considered 419,860 lactation records of Holsein cows freshening from 1983 to 1985 in nine states of the Mid-West region of the United States: Arkansas, Illinois, Iowa, Kansas, Missouri, Nebraska, North Dakota, Oklahoma and South Dakota. The mixed model used to describe the data contained fixed effects due to an overall mean, age-month of calving for non-registered and registered cows, the herd-year; and as random effects, cow and error terms. There were 30 age groups by 12 months of freshening for a total of 720 age-month estimates for each of the three traits. The ratio of (s2e/ (s 2c = 13/12 based on a repeatability of .48 for milk yield was used. Results showed a definitive age by month interaction. Age is more important for younger cows while month effects assumed more importance for mature cows. Multiplicative age-month adjustment factors were developed and are presented along with plots of the age-month factors for milk, fat and protein yield. Factors differed for the three yield traits. Milk and fat factors were larger than the corresponding factors for protein. There was a general trend for factors from non-registered to be larger than those from registered cows for same age and months of calving.
Keywords: Age-month factors; Cattle.
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