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Comparison of natural variants of the soybean cultivar parana by isoenzyme analysis
Eric DerbyshireI; M. Teresa V. CarvalhoI; Emídio R. BonatoII
ICentro de Energia Nuclear na Agricultura (CENA), Universidade de São Paulo, Caixa Postal 96, 13400 Piracicaba, SP, Brasil. Send correspondence to E.D.
IICentro Nacional de Pesquisa de Trigo - EMBRAPA, Caixa Postal 569, 99001 Passo Fundo, RS, Brasil
ABSTRACT
The natural variants of the soybean cultivar Paraná, Paranagoiana, SS-1 and Pirapó-78, are considered mutants of the original cultivar. However the morphology of cultivar Pirapó-78 raises doubsts about its origin through mutation. To clarify this point the electrophoretic profiles of the total protein, acid phosphatase, alcohol dehydrogenase, esterase, malic dehydrogenase, peroxidase and urease of seed extracts of the four cultivars were determined. These did not permit the cultivars Paranagoiana and SS-1 to be distinguished from the original cultivar. However peroxidase, esterase and malic dehydrogenase profiles of cultivar Pirapó-78 were different from the respective profiles of the other cultivars. The data are consistent with origin of cultivars Paranagoiana and SS-1 by mutation but suggest a different origin for Pirapó-78.
Keywords: Soybean; Isoenzyme.
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